Saturday Dinner Menu

Each week we provide a delicious home cooked meal. Please RSVP to dave@sandiegobridgeacademy.com if you plan to join us for dinner. Extra desserts always welcomed.

April 7th

Chicken Fettuccine


Garlic Bread


Steamed Veggies


Kale Salad


Apple Pie

April 14th

Burgundy Beef Stew


Kale Salad


Hawaiian Dinner Rolls


Cherry Pie

April 21st

GREEK SPRING FESTIVAL DINNER PARTY


EVERYTHING PREPARED FROM SCRATCH BY ELAYNE


Please Join Us!


Appetizer: Spanakopitas


Appetizer: Stuffed Grape Leaves


Entree: Braised Chicken Breast with Artichoke Hearts


Entree: Grilled Lamb Skewers with Tzatziki Sauce


Entree: Moussaka (Eggplant Casserole with Beef)


and


Rice Pilaf


Greek Vegetable Casserole


Greek Country Salad


Greek Easter Bread


Dessert: Baklava (homemade) (AMAZING!)

April 28th

To Be Announced